Shredded Beef Arepas
My first experience biting into a glorious arepa was at the Pearl Street Farmer’s Market back in 2011. We would wander the Farmer’s Market on Sundays and I would buy…
Summer Shrimp Salad
Shrimp is something I often forget about. But in the summer, it’s the BEST! It doesn’t take long to cook so that means you don’t have to have your stovetop…
Thai Salmon Cakes
So you know the beloved crab cakes? Why aren’t more fish-type cakes on the market? What about cod cakes? Or Mahi Mahi cakes? I have a theory…it’s probably because websites…
Buttermilk Drop Biscuits
Thanksgiving is just a few days away…you ready, boo? I am not. But we aren’t cooking this year. We are going to a restaurant this time around so I can…
Spinach Pumpkin Salad with Pomegranate Dressing
When I was in New York a couple weeks ago, I ate at a cute little Australian restaurant called Ruby’s. This spot is known for its salads and bowls, so…
Creamy Butternut Squash Orzo
Stop what you’re doing right this very second…AND MAKE THIS. You gotta do it. It’s surprisingly easy to make and it tastes like the most delightful and decadent comfort food…
Roasted Acorn Squash with Yogurt Tahini Dressing
It’s winter squash season, babyyyyyyy. Squash is delicious. Straight up, damn delicious. Especially when you toss it in a little maple syrup before you roast. Now that is where you…
Black Bean Tacos
Hey, you little cute pumpkin butt! We’ve had to move away from peach butts because people are so obsessed with fall to start. I’ve said it before and I’ll say…
Thai Curry Meatballs
If you’re new around here – hello, I’m Juli and I want my last meal to be Thai curry. If I could only eat curry for every single meal, I…
Black Bean Burgers
I have a handful of friends who are vegetarian and/or vegan. I am neither. I mostly just eat what feels good to me. Sometimes that includes meat, sometimes it’s gluten…