Instant Pot Sticky Asian Pork Spare Ribs
To me, ribs are intimidating. I don’t want to overcook them, I don’t want to undercook them, so how do I perfectly cook them? Well what has worked best for…
Citrus Yogurt Chia Bowls
This super easy citrus yogurt chia bowl recipe is packed with freshly squeezed mandarin juice, grassfed yogurt for tons of protein, and chia seeds to help keep you satiated for…
Spinach Pumpkin Salad with Pomegranate Dressing
When I was in New York a couple weeks ago, I ate at a cute little Australian restaurant called Ruby’s. This spot is known for its salads and bowls, so…
Roasted Acorn Squash with Yogurt Tahini Dressing
It’s winter squash season, babyyyyyyy. Squash is delicious. Straight up, damn delicious. Especially when you toss it in a little maple syrup before you roast. Now that is where you…
Asian Cucumber Salad
I LOVE having veggie side dishes, in case you haven’t noticed from my blog posts lately. Braised purple cabbage, corn salad, roasted cauliflower, and roasted carrots are daily staples in…
Back to Basics: Marinated Chicken Breasts – Cooked Three Ways
As I’m writing this, it is 10:15pm. It was one of those days that I planned to get this post done by 11am, but time goes by way too damn…